Kale Chicken Caesar

Sliced Whole30 Italian herb chicken on a bed of fresh kale tossed in dairy-free Caesar dressing and sprinkled with roasted almond halves.

Prep Time: 25 mins | Servings: 3

Ingredients:

  • 3 Whole30 Italian-Style Chicken breasts

  • 3 Kale Bunches (destemmed and chopped)

  • 3 Tbsp. Almonds (toasted and sliced)

Caesar Dressing:

  • 1 Egg (large)

  • 1 tsp. Anchovy Paste

  • 2 Cloves Garlic (chopped)

  • 1 1/2 Tbsp. Red Wine Vinegar

  • 1 tsp. Mustard Powder

  • 1/2 Lemon (juiced)

  • 1 Tbsp. Water

  • 1 C Olive Oil

  • 1/4 tsp. Ground Black Pepper

  • 3/4 tsp. Kosher Salt

Prepare the Dressing

  1. Place everything except the oil in a blender or food processor.

  2. Start on a very low speed and slowly stream in the olive oil. Be careful not to pour the oil in too fast, it will break the emulsion.

  3. Once the oil has been added and the emulsion is still intact the dressing is ready to use.

Assemble

  1. Mix the kale with the dressing, massage it in with your hands. Let sit for 5 minutes to marinate and help break down the kale.

  2. The chicken can be sliced into strips.

  3. Divide the salad into 3 portions on plates then place the sliced chicken on top.

  4. Lastly garnish with the almonds on top and serve!